I chose bakers in my
Culinary Arts major. This occupation interests me because I like having fun
working with my hands and the responsibilities it involves. I found some
valuable information about the responsibilities of bakers as well as the
training and education needed in order to gain knowledge and experience to be
very successful. If planning to run a business a college degree is essential
and certification by the Retail Bakers of America is optional; however, it is
best to get certified. Some responsibilities for bakers are they have to make
sure to check the ingredients quality, get the equipment prepared for baking,
have proper flour measurements and so forth.
Salary for bakers ranges from $16,910 to $37,320 per year depending on where
you work. The potential outlook for a baker’s
career is expected little or no change at all for the future. As the population
grows, people are always going to want to indulge in fresh baked goods. The
obstacles I may face in achieving this baking career are that it is going to
take me great deal of time to complete the required courses and get the degree;
however, it is worth it. I really admire my friend Carrie who bakes good stuff such as cupcakes that I can indulge.
Tanya Vavitsas
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